Side Dish Recipe ⊶ White Sauce with Ham and Herbs

This is an easy recipe that works well over short noodles or toast.

Ingredients

• 1 tablespoon olive oil
• 1 onion, minced
• 1 cup finely chopped ham
• 1 cup water
• 1 cube chicken bouillon
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• ¼ teaspoon ground black pepper
• 1 cup heavy whipping cream

Cooking Directions

1. Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the boullion cube, parsley, basil, and black pepper.
2. Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the heavy cream, and simmer for an additional 2 minutes.

Nutrition Facts

• calories312.4
• carbohydrateContent8.7 g
• cholesterolContent98.3 mg
• fatContent28.4 g
• fiberContent1.1 g
• proteinContent6.8 g
• saturatedFatContent15.2 g
• sodiumContent691.6 mg
• sugarContent2.5 g