Spicy Recipe ⇒ Spicy Asian-Style Wing Sauce

My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be a touchdown recipe!

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon sesame seeds
• ½ cup light soy sauce
• ¼ cup brown sugar
• 3 tablespoons honey
• 2 tablespoons red wine vinegar
• 1 tablespoon ginger paste
• 2 teaspoons ground mustard
• 1 teaspoon red pepper flakes

Cooking Directions

1. Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
2. Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.

Nutrition Facts

• calories53.7
• carbohydrateContent10.3 g
• fatContent1.6 g
• fiberContent0.3 g
• proteinContent0.4 g
• saturatedFatContent0.2 g
• sodiumContent597.1 mg
• sugarContent8.8 g