TAWNIE44 Recipe # Perfect Lemon Curd

Wonderfully tart, classic English lemon curd...perfect with scones and tea.

Recipe by:
Calories:138.1
Perfect Lemon Curd
Prep:15m
Cook:6m
Ready in:21m
Serving:1 2/3 cups

Ingredients

  • ¾ cup fresh lemon juice
  • 1 tablespoon grated lemon zest
  • ¾ cup sugar
  • 3 eggs
  • ½ cup unsalted butter, cubed

Cooking Directions

  1. In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
You can make curd up to one week ahead of use. Cover surface with plastic wrap, and store in refrigerator.

Nutrition Facts

  • calories138.1
  • carbohydrateContent14 g
  • cholesterolContent66.8 mg
  • fatContent8.9 g
  • fiberContent0.1 g
  • proteinContent1.7 g
  • saturatedFatContent5.2 g
  • sodiumContent18.7 mg
  • sugarContent13 g
#Lemon #Perfect #Sauces-and-Condiments #Side-Dish

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