Vegan Recipe ❘ Vegan Spicy Cashew Crema

This vegan cream sauce has a wonderfully spicy and tangy taste that goes well with any Mexican dish!

Ingredients

• 1 cup raw cashews
• filtered water as needed
• ½ cup water
• 2 tablespoons lime juice
• 1 teaspoon apple cider vinegar
• ½ teaspoon garlic salt
• ¼ teaspoon ground red chile pepper
• ¼ teaspoon ground paprika
• ¼ cup water

Cooking Directions

1. Place cashews in a bowl and pour enough filtered water on top to cover cashews completely. Soak for 2 hours to overnight.
2. Drain and rinse cashews and place into the bowl of a food processor. Add 1/2 cup water, lime juice, vinegar, garlic salt, chile pepper, and paprika. Blend for 1 minute. Add 1/4 cup water if necessary, for desired consistency. Blend until smooth, 3 to 4 minutes. Taste and adjust for flavor.

Nutrition Facts

• calories199.7
• carbohydrateContent12 g
• fatContent15.9 g
• fiberContent1.1 g
• proteinContent5.3 g
• saturatedFatContent3.1 g
• sodiumContent450.9 mg
• sugarContent1.9 g