Sauces and Condiments Recipe ⤞ Herb and Garlic Dressing

I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!

Ingredients

• ½ cup vegetable oil
• 2 tablespoons vinegar
• 2 teaspoons white sugar
• ½ teaspoon salt
• ¼ teaspoon dried parsley
• 4 cloves garlic, minced
• ¼ teaspoon dried basil
• ¼ teaspoon celery seed
• ¼ teaspoon dried marjoram
• ¼ teaspoon ground black pepper

Cooking Directions

1. Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.

Nutrition Facts

• calories257
• carbohydrateContent3.3 g
• fatContent27.6 g
• fiberContent0.2 g
• proteinContent0.3 g
• saturatedFatContent3.6 g
• sodiumContent291.7 mg
• sugarContent2.1 g