Dessert Sauce Recipe ⋆ Butterscotch Sauce II

The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!

Recipe by:
Calories:214.7
Butterscotch Sauce II
Prep:5m
Cook:10m
Ready in:15m
Serving:6 servings

Ingredients

  • 1 cup packed brown sugar
  • ¼ cup milk
  • 2 tablespoons light corn syrup
  • 3 tablespoons butter

Cooking Directions

  1. In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.

Nutrition Facts

  • calories214.7
  • carbohydrateContent41.7 g
  • cholesterolContent16.1 mg
  • fatContent6 g
  • proteinContent0.4 g
  • saturatedFatContent3.8 g
  • sodiumContent59.6 mg
  • sugarContent37.9 g
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