Relish Recipe : Bean Relish

My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites.

Ingredients

• 7 (16 ounce) cans kidney beans, rinsed and drained
• ½ cup minced onion
• 1 clove garlic, minced
• 2 cups mayonnaise
• 2 cups sweet relish
• 1 teaspoon salt
• 1 dash white pepper
• 2 teaspoons dry mustard

Cooking Directions

1. In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.

Nutrition Facts

• calories652.3
• carbohydrateContent67.9 g
• cholesterolContent16.7 mg
• fatContent36.6 g
• fiberContent20 g
• proteinContent17.8 g
• saturatedFatContent5.3 g
• sodiumContent1555.7 mg
• sugarContent15.1 g