Sauces and Condiments Recipe ⋆ White Cheese Sauce

This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.

Ingredients

• 1 cup butter
• 3 cups shredded Monterey Jack cheese
• 1 cup sour cream
• 2 (4 ounce) cans diced green chilies, drained

Cooking Directions

1. Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

Nutrition Facts

• calories171.6
• carbohydrateContent1.2 g
• cholesterolContent44.5 mg
• fatContent16.8 g
• fiberContent0.1 g
• proteinContent4.7 g
• saturatedFatContent10.6 g
• sodiumContent293.7 mg
• sugarContent0.5 g